Indulge in Exquisite Gastronomy: Sven Wassmer's Culinary Voyage at the Opulent Grand Resort Bad Ragaz
EGW GLOBAL MAGAZINE
CULINARY REVERIE
SWITZERLAND
Sven Wassmer, a luminary in the culinary world, has etched his name in the annals of gastronomy with his unparalleled expertise and innovative approach to fine dining. Following a distinguished career trajectory, Wassmer ascended to the role of Head Chef at the esteemed "7132 Silver" restaurant in the Hotel 7132 in Vals, where he garnered widespread acclaim and accolades for his culinary creations. Recognized as the "Discovery of the Year" by GaultMillau and awarded his inaugural Michelin star in 2016, Wassmer's culinary prowess continued to soar, culminating in the acquisition of a second Michelin star a mere year later.
A pivotal juncture in Wassmer's illustrious career unfolded with his appointment as the visionary behind the culinary landscape at Grand Resort Bad Ragaz. Since assuming this prestigious role in January 2019, Wassmer has spearheaded the redesign of two extraordinary restaurants, each a testament to his culinary ingenuity and visionary spirit.
Memories, the crown jewel of Wassmer's gastronomic empire, offers patrons an enchanting journey through the realm of sensory delight and nostalgia. Wassmer's culinary philosophy, steeped in the ethos of seasonality, innovation, and an unwavering commitment to quality produce, is exquisitely showcased in Memories. Here, Swiss Alpine cuisine is reimagined with a contemporary twist, resulting in a symphony of flavors that captivate the palate and elevate the dining experience to new heights.
Beyond its culinary delights, Memories captivates guests with its meticulously crafted ambiance, designed to evoke a sense of warmth and conviviality. Wassmer's vision for the restaurant was to create an inviting space that emulates the comfort of a living room, where guests can savor each moment in an atmosphere of relaxed elegance. The open-concept dining area fosters a sense of connectivity, allowing diners to witness the culinary magic unfold in real-time while fostering interaction and camaraderie among guests.
This harmonious fusion of exceptional cuisine and captivating design has earned Memories widespread acclaim, culminating in the prestigious accolades of three Michelin stars, a Green Michelin star, and an impressive 18 GaultMillau points. As a culinary beacon of unparalleled distinction, Memories continues to enchant discerning palates and elevate the art of dining to new heights, embodying Wassmer's unwavering commitment to culinary excellence and innovation.
In addition to Memories, Wassmer has introduced Verve by Sven, a culinary sanctuary that celebrates health, authenticity, and the joy of living. With a keen focus on seasonal, nature-inspired cuisine, Verve by Sven offers a sensory journey that nourishes both body and soul. Boasting one Michelin star, 15 GaultMillau points, and 92 Falstaff points, Verve by Sven invites guests to indulge in a culinary experience that seamlessly combines wholesomeness with indulgence.
Seasonal, authentic, and close to nature – the health and lifestyle cuisine in our restaurant Verve by Sven offers all this and more. Every dish is an ode to joie de vivre and pleasure. Ingredients are sourced from sustainable agriculture and fair trade, reflecting our unwavering commitment to uncompromising quality and environmental stewardship. The interior design mirrors the restaurant's ethos, with natural materials and warm colors creating a lively and vibrant atmosphere.
At Verve by Sven, guests can expect not only exceptional cuisine but also an integrated bar where award-winning spirits meet alpine-style cocktails and handmade non-alcoholic drinks. It serves as a meeting place for everyone, fostering a sense of community and conviviality while elevating the art of healthy dining to new heights.
Wassmer's culinary mastery, coupled with his unwavering dedication to innovation and excellence, has propelled him to the upper echelons of the culinary pantheon. His visionary approach to gastronomy not only garners international acclaim but also cements his legacy as one of the preeminent chefs of his generation.
For reservations and inquiries, contact Grand Resort Bad Ragaz 20, 7310 Bad Ragaz, Switzerland or call +41 81 303 30 30, or email reservation@resortragaz.ch.
Follow their culinary adventures on Instagram and Sven Wassmer's Instagram.
